Hiking Tour "Tapas Tour"

Description

The tapas tour in Fuerteventura is a culinary journey to meet the locals. You will get to know the culture and taste local products of Fuerteventura. An interactive walk awaits you on each farm to get to know the local products of the island. Try prickly pears, mojo sauces and jams. Learn how healthy olive oil is made. The delicious goat cheese should not be missing, so we visit a goat farm and marvel at the cheese dairy. Get closer to the local life on three selected farms and let yourself be surprised by new tastes. available languages: DE + EN + ES bookable from the following hotel zones: Las Playitas + Costa Calma + Esquinzo + Jandia CACTUS FARM Did you know that cactus grow particularly well in Fuerteventura? Try the rare cactus fruits on our tour to non touristic farms and find out what the cactus nopal is all about. In addition, the tour guide shows how you can make a green mojo sauce and the delicious white alioli yourself. The Canaries have their own rustic kitchen. Together we get the peculiarities and you can taste everything. Prickly pears are high in vitamins and antioxidants and their color is a mix of red, purple, and crimson. We learn how to keep the plant, harvest the fruit and what the nopal cactus is all about. OLIVE OIL TASTING On the second farm we have created a place under the olive tree. The cozy atmosphere and the history of the local family make this moment special. Now everything revolves around healthy olive oil. We will experience a professional tasting of the in-house extra virgin olive oil together. During the tour of the farm there are not only olive trees, but also various fruit trees that with seasonal fruits. Learn more about the production of organic olive oil and the cultivation on the finca. THE GOATS AND THE CHEESE Fuerteventura has more goats than inhabitants. Goat cheese is the most famous product in Fuerteventura and is internationally recognized. Julian's goat farm in the interior of the island has opened the doors for us. A family business on Fuerteventura that has dedicated itself to the goat for generations. The good goat cheese is made according to a traditional recipe and milk from our own free-range husbandry. Several types of cheese are tried. Enjoy a glass of red wine and find your favorite cheese from the wide selection. GOFIO AND MORE We will show you on the tour what the Pella de Gofio is all about. The Gofio is a roasted cereal flour and it is impossible to imagine Canarian culture without it as a food. Before, life could not have been imagined without Gofio. Today little is heard about the tradition of eating gofio. That's why it's all the more interesting that you see how the gofio is prepared. Maybe an idea for your home too? GOOD TO KNOW The tour starts in the south of the island and mainly shows the southern part of Fuerteventura. During the tour we will be on foot on the three farms and explore the country and its people. Group size max 14 people. Distance on foot 2 km.